With 20+ years of BBQ experience, pitmaster Paul is excited to share his mouthwatering BBQ creations at Orr Lake Ontario. His pit crew is right behind him preparing and saucing all of your favourites!
We have worked to package our meals in a way that lets you bring the quality of our meals into your home. We always love to see you in person, but even when we can't we ensure that your dining experience is top notch!
We always try to buy local when possible and in season. We are located in the Orr Lake Golf Club and we welcome everyone to come and enjoy a meal on the scenic patio or our cozy dining room.
All the favorites in a sammich yum!!!
Served on a garlic toasted brioche bun and drizzled with our smokey bbq sauce
saucey bbq pork on a warm pretzel bun.
topped with lettuce and tomato
Served on a warm pretzel bun. Choice of Mild Italian or Andouille. Great for on the turn.
Thick slices of smoked peameal topped with real cheddar cheese on a toasted brioche bun.
We take 8oz's of seasoned burger then we smash it on the flat iron grill. Add your favorite topping and enjoy it on a toasted brioche bun. Comes with your choice of 1 side
Topped with all of our smoked meat! Hope you're hungry!!
You won't find meat in this one!
3 Soft Tacos stuffed with your choice of meat and topped with fresh garnishes. Want them spicy let us know how hot you would like
Soft tacos filled with smoked Brisket and topped with fresh slaw , pickled onions, crumbled queso cheese, pico de gaillo and drizzled in our house crema.
Soft tacos filled with our low and slow pulled pork topped with fresh slaw, pickled red onion, crushed queso cheese, pico de gaillo and drizzled with our house made crema
Soft tacos filled with chicken topped with fresh slaw, pickled red onion, crushed queso cheese, pico de gaillo and drizzled with our house made
Soft tacos filled with crispy shrimp, fresh slaw, pickled red onion , crumbled queso cheese, pico de gaillo and drizzled n our house made
Baked to a lightly crispy edge topped with our famous bbq for a smokey delicious flavor
We start with our house bbq sauce for the base and top with mozzarella, we then add our low and slow pulled pork and finish it off with chunks of sweet pineapple and drizzled bbq sauce.
We start with our house bbq sauce and we top with a smoked mozzarella and put chunks of our famous BBQ Beef Brisket then layer with caramilwd sweet onion and drizzled with bbq sauce.
For a fun flavor we start with a pesto base sauce then top it with feta cheese and add our hand pulled chicken and cherry tomatoes drizzled with a balsamic glaze.
Golden Chicken Tenders with house made Fries
All white chicken breast meat in a golden breaded coating served with house cut fries and served with choice of 1 sauce.
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Jumbo chicken wings fried crispy with choice of wet or dry flavors
Mild, Medium, hot, ranch, buffalo ranch, garlic parmesan, honey garlic, bbq, cajun, lemon pepper, maple bacon, salt and peppr
Fresh cut fries topped with real cheese curds and beefy gravy try one of our bbq speciality ones
fresh cut fries with real cheese curds and gravy
our classic poutine topped with smokey pulled pork topped with BBQ sauce
Classic poutine topped with our famous smoked chopped brisket
Classic poutine topped with hamburger and pickles
Fresh cut daily
Fresh cut
Fresh cut
Choices to accompany your meal
topped with bacon bits, croutons and parmesan cheese and tossed in a creamy dressing
topped with black olives, cucumber, red onion, tomatoes and feta cheese
Made fresh daily, shredded cabbage , shredded carrots in a creamy tangy
Fresh crisp lettuce topped with tomatoes, red onion, cucumber
Call to inquire
1 Piece haddock and fries, served with coleslaw and tartar sauce
We love our customers, so feel free to visit during normal business hours.
Today | Closed |
Hey Y'all these are our hours for the rest of the season, depending on weather of course . Our last day open for the season will be October 19th. Thank you all for a wonderful season and will see ya next season wich usually starts sometime in April see ya then. We will keep you posted .
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